How to Make Dry Powder Beef Stroganoff
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
02/02/2020
Would be my last selection in a beefiness stroganoff recipe... If you lot get in equally per the recipe, it tastes like beefiness stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to consume information technology, since I went to the trouble of making it, merely I never would again. There are lots of Practiced stroganoff recipes out there. In that location is no reason to apply this ane.
07/xi/2020
Tasty. Got finished with preparation and realized I had forgotten the flour—probably why it wasn't overly thick. Volition non use flour in the time to come. Besides, information technology would be helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and crimson pepper flakes. Birthday an piece of cake and yummy basic meal. Hubby loved it.
12/27/2019
Added evaporated milk to make it creamer.
11/03/2020
Used only i/3 of the recommended amount of Liquid Smoke and it was still overpowering. Family unit didn't care for the taste.
12/03/2019
Wow, super comfort food quality! I would like to say that I followed the recipe exactly, just I didn't have any liquid smoke and then I had to leave that out. It was very thick so I added a teaspoon of Meliorate than Bouillon beef concentrate with a loving cup of water and this was fabricated information technology the perfect consistency to spoon over the egg noodles.
06/21/2020
I made the recipe as written. It was piece of cake to put together. Adjacent fourth dimension I make this recipe I'll use fresh garlic.
02/06/2022
Nosotros all want a recipe the mode we similar it, tweaking it to suit our sense of taste. Doesn't necessarily brand the recipe good or bad. This was a skilful-tasting recipe, and easy, which is what well-nigh of us want. I read this recipe and could tell that with the flour, it was going to be very stiff, because in that location's not enough liquid in it to make a gravy-type sauce. I followed the recipe exactly, except didn't add together liquid smoke, as stroganoff doesn't seem like a recipe that has a smoke season. The sauce became extremely thick so I added 1 cup of milk. I didn't use a whole pound of ground beef, as I don't care for tons of meat in my food. I added a large clove of minced garlic. I added actress Worcestershire for more than taste. The only other affair I did differently is serve it over mashed potatoes, as I don't care for egg noodles or rice. It was very good.
08/26/2021
I made 1 alter to the recipe and that was I used canned burger to cut down the time even more than. I will make this again in the future but will cut the liquid smoke in half, it was a footling stronger than I cared for.
10/16/2021
Perfect!
04/12/2021
If yous do not use lean basis beefiness, drain the fatty later browning before adding the other ingredients. Hubby liked this dish more than I did. Had to add together a lot of common salt and pepper for additional seasoning. Served over cooked noodles.
02/09/2021
I used this stroganoff equally a layer in my shepherds pie dinner and it was amazing!
08/fourteen/2021
Quick, easy meal. I made it according to directions and likewise review suggestions. I didn't have paprika just added Mexican spice Tajin, classic seasoning I also adde red pepper flakes, and cooking sherry to lighten it up Overall, real good. I volition make it once again.
11/22/2020
I made it but I too made some revisions based on everyone else's feedback. I used one-half the corporeality of seasoning salt, liquid fume and flour. I added a petty more mushroom than what it chosen for and 4 tbsp of butter. I wish I would accept added the beef broth to make it a picayune less thick merely so glad I didn't follow the recipe exactly. I think it would take been thicker and mode besides salty. Overall with my revisions, it was delicious.
07/14/2020
Great recipe very flavourful
02/03/2020
The simply change I made was to apply ground venison as I accept plenty in my freezer. Excellent cold weather dish!
07/18/2020
Ironically, I don't like mushrooms.. so didn't add together fresh mushroom, but did use can of mushroom soup, per recipe. As well didn't add liquid smoke, subbed beef stock, which help to thin out stroganoff. My husband and I both loved it. Needs fresh parsley as garnish, didn't have, but did add some dried parsley. Delish!
11/22/2019
Very like shooting fish in a barrel and succulent recipe. The sauce is very thick. If you lot like a thinner stroganoff I think this would exist good past including a footling beef goop when calculation the ingredients at the finish.
03/10/2021
loved the flavor. Put it in my recipe box
02/06/2021
This was piece of cake to put together. Information technology's a practiced bones recipe. Information technology'due south given me a identify to start and build on. I'll make it again, but next time a little more salt and fresh garlic. I'll experiment with other seasonings as well. Information technology has a lot of potential.
02/20/2020
I liked it a lot. The liquid smoke is a nice affect. I had all the ingredients ( a rarity) and the flavors were a cracking balance. My wife is gluten-free, so I paired information technology with Jovial Egg Tagliatelle GF Pasta and information technology paired and then well I doubt most would know information technology was not real wheat pasta. She suggested a a little rut, and then I think I will try a few red pepper flakes the next time around. Skilful recipe!
02/05/2022
This recipe is so easy to make, and one pot! I like to serve my Strognaoff with egg noodles. I make 3 cups, set bated and make the Stroganoff in the same pot. I add the egg noodles at the terminate. Information technology needs a niggling extra sauce to soak into the noodles, so I add milk to make creamier and set up. Very delicious - 5 Star Recipe!!
01/01/2021
Well, I'm pretty sure at that place's an item missing in this recipe - liquid. Subsequently cooking the onions, mushrooms, fresh garlic and hamburger, I added the flour. This is where liquid is normally added to make a gravy. I added a 14.v Oz tin of beefiness goop. Otherwise it was just too thick. Did non add together Worcestershire sauce or liquid smoke as that didn't sound good in this dish. However, I added lots of fresh garlic in addition to the garlic powder. Every bit someone else suggested, I added a dash of pepper flakes, and some parsley. Information technology was a quick and like shooting fish in a barrel repast. Served over linguini.
12/04/2020
I made this and followed the recipe with but these changes. I only had "smoked paprika" and considering of this I did not put in the full corporeality of liquid fume. I would say if using the smoked paprika exercise non add any liquid smoke. Otherwise, recipe was easy and quick and would make over again.
03/25/2020
Needed a dish with 'soft' meat for someone who has had recent dental surgery. This met the demand. Corking sense of taste. Easy . Quick . Would definitely set up again.
09/03/2021
Information technology was skillful, but I'd say that it could use less liquid smoke.
06/16/2021
06/xvi/21- I couldn't even finish my plate. The recipe calls for AN Unabridged TBSP of Liquid Smoke! I put in well-nigh three drops of the Hickory and almost had to evacuate my kitchen. The odour was a major turn-off and the dish smelled like it all the way to the table! I could NOT get this food passed my nose. At that place is a reason it says optional. When I finally, begrudgingly, tried it, a lot of the smoke flavor didn't transfer (thank GOD) but information technology was similar a wet meatloaf? It was okay. I don't call back I'll brand it over again. -1000000 Newhouse
12/01/2020
We loved it! I used only i/ii the amount of liquid fume (preference). Served over mashed potatoes
ten/25/2020
Good recipe! A little bland co-ordinate to instructions. I add salt/pepper to taste. Also used fresh garlic.
Source: https://www.allrecipes.com/recipe/276859/beef-stroganoff-with-ground-beef/
0 Response to "How to Make Dry Powder Beef Stroganoff"
Post a Comment